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Pot Roast Recipe

Add a recipe user settings log out recipes roast beef pot roast recipe by darkhunter my sister always asks for this as her birthday dinner.

Pot roast recipe. Check out her recipe and other great one pot meals. Preheat the oven to 275 degrees f. Pot roasts typically use the tougher cuts of beefa chuck roast or shoulder roastwhich have the most flavor. Just tried this tonight.

But this recipe is amazing. Followed it to a t and it turned out perfect. It turned out great. The sauce is not overpowering and adds just a note of elegance.

Make the easy gravy and sit down to feast perfect for a holiday table or celebratory family meal. Fresh rosemary and thyme add rich herbal resonance to this hearty roast. Serve with simple steamed fresh green beans. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast.

After searing i put the onions in the pot with a diced bell pepper a few cut up baby carrots a can of sliced mushrooms a dash of worcestershire and half a can of beef broth. Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers leaving you with tender meat that pulls apart with your fork. Tender and delicious this classic pot roast recipe makes an incredible wholesome dinner.

Watch the pioneer womans ree drummond crack the code to making. Perfect for pot roast recipes inexpensive chuck is one of the most flavorful cuts of beef. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. I live at 6500 feet so i cooked it for 25 hours and used.

Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Make sure you sear the meat well but not burned. This delicious pot roast is browned then cooked to perfection in the oven. Add the deglazing liquid and the broth and cook covered on low for 10 to 12 hours until the beef and vegetables are tender.

I let it come to a boil then put the roast back in the pot and put it in the oven. I used my enamel lined dutch. While the meat is browning place the carrots potatoes and onion in the bowl of a 6 quart slow cooker. Very tender pot roast and veggies and it made a great gravy.

Add potatoes near the end of cooking time or make mashed potatoes as a side. Mine always turns out like leather.